Every cuisine has its own trademark flavor, which sets it apart from the others. Japanese cuisine truly is one amongst them. With its unique style of preparation, different set of spices and special dressings, it vouches for an array of lip smacking dishes. The beauty lies in the way they cook their dishes with grilling being one of the popular techniques. Grilled and smoked dishes leave a different texture, smell and taste to the dishes, which give it its unique signature. Perhaps this is the very reason that grilled Japanese dishes are just amazing and charting themselves as the top cuisines in the world. For those who haven’t tried on, grilled Japanese dishes could be the right breakthrough.
There are many Japanese dishes which in particular are grilled and smoked, after mincing them with seasonings and spices. Here is a curated list which will just blow your palette of taste:
Chicken Scallion with Yakitori Sauce
Yakitori sauce is like the signature dish of Japanese, and when this sauce engulfs the chicken scallion, the flavors are just amazing. The icing on the cake is that this dish is skewed in, and hence the smoky flavors combine with the yakitori sauce giving an ultimate dish to savor. This dish is complete in itself and serves as a very good starter
For all the fish lovers, there is a dish which just cannot be resisted. Called as the salmon teriyaki it oozes out enriching flavors that are worth trying for. Teriyaki means something which is grilled or broiled and hence the name is attached to specify the cooking style. Basically, the teriyaki sauce is used as a dressing to salmon, and then it is grilled in such a manner that the sugars which are part of the sauce caramelize and surface the salmon giving it the glazed feel and the yummy flavor. Teriyaki sauce is a mix of sweet and salty version and hence a perfectly balanced unique flavor can be derived out of it.
Mix Mushroom Yaki
When looking for something vegetarian, the mix mushroom yaki is an ideal choice. This dish is specifically prepared by placing the mushrooms in a foil and then grilled them to get the desired taste. Mostly Asian sauces are used as dressing.
Grilled Tadashi’s Tomatoes
Tomatoes have a tangy taste and when they are cooked and grilled with a marinade of soy sauce, it gets an umami kind of rich flavor which is exactly what this dish is. Mitsuba (which is sort of Japanese parsley) gives it the utter freshness making it irresistible.
Koji Grilled Salmon
The trademark of this dish is Koji-which is the fungus that usually grows on rice or barley and it fermented and inoculated to get the umami taste and texture. The salmon fillets are dressed up with koji and then are grilled to get the ultimate flavor.
One can easily get these cuisines by ordering food online with Japanese restaurant to ensure that authentic traditional touch is levied on the dishes. So, next time order grilled Japanese dishes and savor them with your loved ones.